vegan & gluten free *NOTE: DONUTS CREATED/AVAILABLE ON TUESDAYS & THURSDAYS* DONUTS ARE SOLD ON A FIRST COME, FIRST SERVE BASIS. PLEASE PRE-ORDER YOUR DONUTS BY CALLING THE LOCATION YOU WOULD LIKE TO PICK UP FROM TO RESERVE!
available 8/28
carrot cake donut dipped in vanilla glaze dusted with Ceylon cinnamon, topped with chopped walnuts
base: gluten free flour, organic vanilla almond milk, organic maple syrup, organic carrot, organic pineapple, organic coconut oil, baking powder, baking soda, organic apple cider vinegar, organic Ceylon cinnamon, organic ginger, organic nutmeg, Himalayan salt
topping: organic powdered sugar, organic vanilla almond milk, organic Ceylon cinnamon, organic walnuts
$8
To our guests with allergies:
We openly handle several allergens throughout our stores, including peanut butter, tree nuts (e.g., almond, coconut, cashews, etc.), a variety of fruits, vegetables, and others. While we take precautions to keep ingredients separate and to accommodate allergen orders, we cannot guarantee that any of our beverages or foods are allergen-free as we use shared equipment to store, prepare, and serve them. Examples of shared equipment include spatulas, blenders, blender wands, juicers, and freezers. Please consult with your doctor if you have questions about food allergies, so that you can make the decision that is right for you.
